When Ready To Serve: Cut into squares and place basil leaves and strawberries on top. Pour into the pan on top of the crust and bake for 20-25 minutes.Ĭhill your Creation: Place in the fridge for 2-4 hours or until completely chilled. Add in the lime juice, tequila, and heavy cream, and beat the eggs into the mixture last. Making the Margarita Mix In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of triple sec or orange liqueur, 1 ounce of freshly squeezed lime. Make the Cheesecake Filling: Beat the sugar and cream cheese until smooth. Firmly pack the crust mixture into the bottom of your pan. Strawberry Basil Margarita Recipe (Easy, 4 Ingredients) The Kitchn This 4-Ingredient Strawberry Margarita Comes in a Pitcher. Make the crust: Combine the melted butter and graham cracker crumbs in a mixing bowl until well combined. These squares still taste margarita-y with any amount of tequila added, but the tequila does add a touch of zest (and so does the lime!). so don't go that route.Īnd speaking around that same topic, you can use more or less (or none) of the tequila. I really like having fresh chopped basil and sweet strawberry chunks in the cheesecake itself, and then of course more basil and strawberry pieces on top of each cute square because can you really have too much basil and strawberry? handful of basil leaves and and halved strawberries for garnish.GF tequila, depends on your drinking tastes!.1 ¼ cup GF graham cracker crumbs, or GF animal cracker crumbs.So then I started over again and went to work on these gluten-free strawberry basil margarita cheesecake squares.Īnd it isn't the booze talking when I say that these little bars are too good not to make! Cheesecake Bar Ingredients: While in the midst of this experiment (with sticky fingers and a slight buzz) I thought that maybe I should go one step further and not only make a gluten-free margarita cheesecake square, but make my favorite strawberry basil margarita into a cheesecake square! Absolutely.Ĭould I potentially turn the popular cocktail into some sort of amazing dessert? I wasn't sure.īut what I was sure about was that it would be a boozy experiment and I was up for that challenge! Yeah, let's talk margaritas for a sec.Īre they light and perfect to sip by the pool on a hot summer day. Okay, so maybe I have something for anyone who is feeling the same way as me today. I need light and refreshing in the heat of the Summer! How To Make Gluten-Free Cheesecake Bars:īest Strawberry Margarita Cheesecake Bars!.Taste and adjust if needed, adding more monk fruit for sweetness, or more basil, alcohol or strawberries for flavor. Blend for about 1 minute, until the mixture is smooth. Best Strawberry Margarita Cheesecake Bars! Add the strawberries, lime juice, tequila, basil leaves, monk fruit, ice, and orange juice to a high-speed blender.Let cool completely before using in the Strawberry Basil Margarita. Cool the syrup, then strain the liquid through a sieve or cheesecloth, pressing the strawberries to extract all liquid. Bring to a boil, then let simmer for 10-15 minutes. Strain (or don’t, up to you!) the drink into your rimmed glass and pour on a splash of sparkling water for a bit of fizzy whizpop.įinish off your drink with some fresh strawberry slices and lime wedges, and you’re good as gold. Combine 1 cup sugar, 1 cup water and 5 sliced strawberries in a saucepan. Add basil and muddle until lightly bruised, about 5 times. Muddle the strawberries with a wooden spoon handle or a muddler until theyre mostly dissolved, 1 to 2 minutes. Shake it all up with some ice until cold. Place strawberries, lime juice and agave in a cocktail shaker. You can also add a bit of agave if you need it, but I found the drink sweet enough with the berries and the liqueur. Cocktail garden salt, for rimming the glass. 2 large strawberries.5 oz basil (or jalapeo) simple syrup. Then, muddle some fresh basil with strawberry preserves and lime juice, and throw in the tequila and amaretto. 2 oz Casamigos Reposado tequila (or your favorite reposado tequila) 1 oz fresh lime juice. Run a lime wedge around your choice glass, then dip and dunk into the sugar to coat. I like to rim my glass in lime sugar, which is just lime zest and sugar (NO SHIT?!) tossed together. Ingredients-+ Cocktail(s) cl oz ml parts 1.00. It’s sweet and tart profile gives it an incredibly refreshing taste and the best thing about it is its so easy to make at home Try it for yourself. Once you have your ducks in a row, eggs in a basket, whatever, get your ass started. This Cointreau strawberry basil margarita is a fun twist on the classic. I always recommend you buy a good-quality preserve for any sort of recipe I share that uses jam, like Bonne Maman. I quite enjoy the texture jams add to cocktails, plus it’s a bit of a flavorful shortcut and provides both the flavor and sweetness drinks need.
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